$$$-$$$$, Italian, Zona Hotelera
Fodor's Review:
The secret to this restaurant's success is its creative handling of Swiss and northern Italian cuisine. Be sure to try the carpaccio di pesce (thin slices of fresh raw fish) or the homemade lasagna. Appetizers are also tempting: there's puff bread from a wood-burning oven, and a huge salad and antipasto bar. The beautiful dining room and attentive service might make you want to stay for hours.
User Reviews & Ratings:
Visit the Travel Talk forums for help on planning your trip
Connection Timeout