The dishes here -- created by French chef Henri Charvet -- are as sophisticated as the oak-and-marble dining room where they are served. The menu changes every few months, but it is always comprised of Mediterranean cuisine from fresh tuna to seared duck breast -- served with a French twist. Reservations are recommended.
User Reviews & Ratings:
First Time is better than the second
Posted by Alexandra from Philadelphia, PA on 9/21/05
I ate here 2 years ago and couldn't wait to go back. I remembered the food and service were exelent but I was somewhat disappointed this time. The service was still exceptional, never and empty glass or plate on the table but the food was a disappointment. The bread was great, 4 different types to choose from or have all four, the wine was recomended, a Mexican wine and it was wonderful but the main course was awful. I ordered Chilean Sea Bass and it tasted very fishy, or not fresh, I sent it back and it wasn't a problem. They readily offered me something else but I had lost my appitite. My husband enjoyed his dinner very much, I should have ordered the steak.
FOOD: 4.0
ATMOSPHERE: 4.0
SERVICE: 5.0
VALUE: 4.0
RATING: 4.2