A Taste of Acapulco

A Taste of Acapulco

Most people come to Acapulco for the sun, but dining comes in a close second. You can sample cuisines from around the world or feast on succulent classics from all parts of Mexico. Fresh seafood is the star on many menus, as local fishermen supply freshly caught fish every day. Top-quality beef from the Mexican states of Sonora and Chihuahua is also popular.

The tone and settings of Acapulco restaurants are as varied as the cuisine. You can have an utterly romantic meal high in the hills, with unparalleled views of the bay, or you can dine in a casual beachside restaurant. Night owls coming out of the clubs can even find a plate of flavorful tacos for less than $2 right before sunrise.

Dining in Old Acapulco will put you in contact with the gracious locals, who are savvy about where to find the best food. You can plan a half-day outing to rustic Barra Vieja east of Acapulco for lunch and take a boat through the mangroves to one of many dining huts, where fish is grilled over hot coals. You can also head to Pie de la Cuesta, a laid-back, somewhat isolated area west of downtown. Here you can have lunch at a seaside eatery, go horseback riding, and then linger on the beach for a spectacular sunset.