$$-$$$$, Mexican, Acapulco Diamante
Fodor's Review:
Personable, efficient waiters dress as classy charros (Mexican cowboys with silver-studded outfits) and mariachis entertain at this restaurant in a colonial hacienda, once a millionaire's estate. The menu has such dishes as sautéed oysters from Loreto (Baja California) served with chili-poblano mousseline. Seafood and chateaubriand made with Black Angus tenderloin are specialties. On Sundays, there's a champagne brunch for $30.
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Fodor's See It Mexico, 2nd Edition
$23.95 |
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Fodor's Mexico 2008
$21.95 |