This Zona Viva steak house is known for its quality cuts of beef, yet the atmosphere has won over more than one vegetarian. The brick-floor dining room calls to mind the American West, with such touches as sturdy wooden tables and old saddles. Eat inside or on the plant-filled patio under the big tent overhang. Grilled and barbecued meats dominate the menu, but you can also order chicken and seafood. There's a decent wine list.
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