$-$$$$, Latin American, New City
Fodor's Review:
For an around-Guatemala tour of the country's cuisine, we like this colorful New City restaurant with its bright lime-wash stucco walls and lots of flowers. The emphasis is on typical national dishes such as pollo loroco (chicken-and-vegetables), pepián (chicken fricassee in pumpkin and sesame sauce), kaq'ik (a hearty turkey stew from the Verapaces), and frijoles blancos (white beans). Be sure to accompany whatever you order with the restaurant's warm homemade tortillas.
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