Breakfast starts at 6:45 AM and specials such as toast topped with strawberries, papaya, or mango, and omelets made with fresh vegetables will give you plenty of sightseeing fuel. After such a big breakfast, don't count on eating much for the rest of the day. For lunch, try the quiche or the Brie plate; the homemade pies and pastries are also notable. You can eat in the café's airy dining room or grab a cappuccino and a sweet roll at Café Condesa Express next door. Either way, the location right on the Parque Central can't be beat.
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