This open-air restaurant with driftwood tables scattered along the beach specializes in modern Mediterranean-style seafood. Flickering lanterns combine with crashing surf to create a romantic and relaxed dinner experience. Portions are plentiful and dramatically presented on huge platters. The eclectic menu changes daily. An outdoor, coffee-wood oven gives a tropical aroma to pizza, fish, and pork. Try the tuna carpaccio, a raw tuna appetizer seasoned with oregano and garlic, and soak up the marinade with freshly baked, savory focaccia.
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