Close to the beach and perpetually busy, this restaurant's seats are on a raised, covered deck with views of the barrier reef a few hundred yards away. The emphasis here is on seafood, but there's wood-fired pizza and pastas, and Tuesday and Thursday are sushi nights. The crispy coconut shrimp sticks are great.
Posted by dave_andel from Athens, Illinois on 6/18/07
Ate lunch with three couples. Fast service, great food.
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