¢-$, Latin American, San Ignacio
Fodor's Review:
This little open-air restaurant near Xunantunich has won many fans who come for hearty Mayan and Creole dishes at rock-bottom prices. Most items on the menu are BZ$8 or less, including chilimole (chicken with mole sauce), cow foot soup, escabeche (onion soup with chicken), and stewed pork with rice and beans and plantains. The classic Mayan Pibil (porked cooked in an underground oven), when available, is BZ$12. The banana licuados (milk shakes) are delicious.
Visit the Travel Talk forums for help on planning your trip