$$$$, Eclectic, Ambergris Caye
Fodor's Review:
Once the island's most acclaimed restaurant, Capricorn continued to thrive when new owners took over in 2003, but since one of the new team members departed in 2005, things haven't been the same. The seaside setting is still romantic, and some dishes, such as the stone crab claws, provide a glimpse of the old Capricorn, but the cooking is inconsistent, and service is spotty. Although the focus here is on the restaurant, there are three cute little cabanas, but we've heard complaints about brackish water with a strong sulfur smell.
User Reviews & Ratings:
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