South Wales Restaurants



La Braseria

La Braseria Review

Lively and welcoming, this spot resembles a Spanish bodega (wine cellar), with its flamenco music, oak barrels, and whitewashed walls. Among the house specialties are sea bass in rock salt, roast suckling pig, and pheasant (in season, of course). There's a good choice of 140 Spanish and French wines.

    Restaurant Details

  • Closed Sun.
Updated: 06-10-2013

Fodorite Reviews

Be the first to review this property


View more trip reports

· News & Features

View more blog stories