Perfectly situated on the seafront promenade overlooking the beach and pier, this hotel has been run by the same family for nearly 40 years. This shows in the attention to detail, from the homemade biscuits that greet you on arrival to the well-kept secret garden at the back. Bedrooms are bright and spacious, and some have whirlpool baths. The restaurant serves good contemporary cuisine: salmon filet with wilted greens and saffron couscous, perhaps, or chicken with fondant
potatoes and parsnip purée.