Mid-Wales Restaurants

Advertisement

Guidebooks

Jules Review

Cheerful and family-run, this bar and bistro in the middle of town offers a small but well-edited menu of bistro cooking, such as fried tilapia with coconut curry, or slow-baked chicken with chorizo, couscous, and olives. Traditional Sunday roast lunches are delicious and popular.

Updated: 06-10-2013

Fodorite Reviews

Be the first to review this property

Advertisement

View more trip reports

View more travel discussions

· News & Features

View more blog stories