Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

Mid-Wales Restaurants

The Bull's Head

  • British

Updated 06/04/2014

Fodor's Review

Just over the English border, this great little pub in the miniscule village of Craswall has satisfyingly old-world decor. The classic British cooking is excellent, and the lamb is so local there's a reasonable chance that the farmer's in the bar with you. You might find roast wild boar with junpier berries and chestnut on the daily menu, or perhaps roast lamb with morel sauce. There's just a hint of an Italian influence here and there too, for example in desserts such

as Amoretti spumoni, or a pudding (steamed cake) made with panettone. The pub is a 25-minute drive southeast of Hay-on-Wye; it's on an unnamed local road in the middle of Craswall—the village is so small you literally can't miss it.

Read More

Restaurant Information

Address:

Craswall, HR2 0PN, England

Phone:

01981-510616

Updated 06/04/2014

Advertisement

What's Nearby

  • Hotels
  • Restaurants
  • Sights

See all restaurants in Mid-Wales

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?

Food

Décor

Service

Value

Advertisement