Mid-Wales Restaurants
We’ve compiled the best of the best in Mid-Wales - browse our top choices for Restaurants during your stay.
We’ve compiled the best of the best in Mid-Wales - browse our top choices for Restaurants during your stay.
This two-Michelin-star restaurant, housed in a Georgian mansion set among parkland, is one of the best eateries in Wales thanks to its wonderful dishes featuring the best local, and international, meat and fish. There are just five tables next to the open kitchen and the only option offered by chef Gareth Ward is a tasting menu featuring a whopping 20 dishes—the whole experience takes 4 to 5 hours. There are also 10 elegant rooms if you would like to stay the night.
Seasonal, local produce is what it's all about at this sustainable restaurant located in an attractive old stone building in the town center. The five-course set menu features beautifully crafted dishes like heirloom tomato with Ragstone goat's cheese, nasturtiums, and pickled shallots; there's also a separate vegetarian and vegan menu.
This 17th-century coaching inn close to Hay's center is ideal for a lunch break after you're done ransacking the nearby bookshops. The restaurant's sophisticated cooking emphasizes local meats and produce—for example, the pan-roasted Welsh lamb rump with gratin dauphinoise. There are also some interesting hot sandwiches available at lunchtime. You can even opt for an overnight stay in one of the country-style rooms.
Sheep's-milk ice cream, delicious cakes, and local produce mixed with international flavors are offered at this little café. Many customers come just for the coffee, especially the Lebanese variety.
This sweet and friendly little bistro looks unassuming from the outside, but its pan-Mediterranean, locally-sourced fare has won over legions of local fans. Choose from the selection of tapas (Spanish with a hint of Greek), fresh pasta or pizza, a Mediterranean salad, or just a tasty hamburger; there are also vegan options. It's all rather haphazard but the cheerful combination works. During the day they serve sandwiches, panini, and light snacks.
This lively, modern Spanish deli/vinoteca brings a splash of Mediterranean color to the Mid-Wales coastline. The menu is served tapas-style, with whatever is on offer from the deli that day, or you could just put together an upscale picnic basket. Whatever you decide, be sure to pull up a bar stool and savor some of the excellent Spanish wines.
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