This courtyard restaurant serves delightful Turkish dishes in a quiet garden setting, just opposite Kas's iconic 4th- century BC King's Tomb. The waitstaff is one large family -- each taking part in the preparation and serving of food. The starters are famous in Kas. Especially tasty options are grated carrot with yogurt, mashed walnut, cold spinach, fish balls, and the arnavut cigeri, cold fried liver prepared with chopped nuts.
Visit the Travel Talk forums for help on planning your trip >>