Home Destinations Europe Turkey The Turquoise Riviera Restaurants Yüzevler

Yuzevler Review

Read our Turquoise Riviera restaurant reviews. Or post your own.

• Overview
• Places to Explore
• Sights
• Restaurants
• Hotels
• Entertainment
• Travel Tips
• Features
• Fodor's Choice
• Deals
• Guidebooks

Find more restaurants in The Turquoise Riviera »

Yüzevler

Fodor's Review:

For most Turks Adana means Adana kebab, minced lamb slow charcoal-grilled on a long wide metal skewer. Everyone in Adana has an opinion on where to find the best Adana kebab, but the traditional favourite is Yüzevler, and the photos of a Turkish who's who tucking in proves that this is not your average kebab shop. Obviously, the kebabs are the star of the show, but the pide (Turkish pizza) is also good, and this is probably one of the safest places to try the famous raw ground meat Çig Köfte, literally "raw köfte"; it's "cooked" with spices.

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip

• Your experience using Ataturk airport for international flights
  15 responses; most recent on 03/21/2010 at 09:59 PM
• Hamam (Turkish bath) for women
  1 response on 03/21/2010 at 03:22 PM
• Eurotrip 2011, 40 students to Paris/Florence/Rome/Athens/5 days on Aegean
  38 responses; most recent on 03/21/2010 at 02:41 PM

Expert Advice on Taking Better Travel Photos

Learn more

Get the Fodor's Newsletter

For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Read the current issue. Browse previous issues.

Newsletter Special Partner Offers