Can

Can Review

This busy harborside fish restaurant is popular with Göcek natives because the large interior space is open all year round—and wireless Internet access is free. Though it moved into a new building in 2011, the restaurant has been around for more than 15 years and and is a town institution. In summer, the seating extends out toward the waterfront, under broad tropical trees. Specialties are typical, like fish baked in salt, but the pride of the menu is its selection of 30 starters including tuna with onion sauce and cheese, served with arugula salad. The homemade bread is delicious, and wild mountains mushrooms are served as a side dish in spring and fall.