This restaurant in the Netsel marina has a lot more style and dignity than you would guess from the name, and it's a great escape from the mass tourism of Marmaris. The house specialty is tender Anatolian oven-cooked lamb; however, the chef also prepares octopus, pasta, pizza, steak, Turkish grills, and divine desserts. Above Pineapple is its sister restaurant, My Marina English, which has quite nice balcony views.
Netsel Marina, Marmaris, 48000, Turkey
Oct 9, 2001
Breakfast is the the best meal here, semi buffet style with add-on dishes and more fresh fruit than you could possily eat. Dinner is also great with the perfect table for people watching as the walk past the harbour. The restaurant is usually full of charterers from the yachts in the Harbour who can cause entertainment in their own way!