Fodor's Expert Review Gironda
$$$
Kalkan
Mediterranean
Fodor's Choice
Editor's Note: This location is no longer in operation.
This gourmet restaurant evokes an elegant villa, complete with sumptuous sofas and plaster-of-Paris statuary. The food—which alone merits a stay in Kalkan—is outstandingly fresh, and the dishes are well thought out. Specialties include grilled red snapper, stuffed fillet of lamb, barbecued sea bass, and a wide variety of pastas. Tables on the terrace upstairs offer great views of Kalkan Bay; there is also a courtyard bar.
Quick Facts
Kalkan, Antalya 07580, Turkey
242-844–1298
Known For:
- Grilled red snapper
- Stuffed fillet of lamb
- Barbecued sea bass
Restaurant Details:
Rate Includes: Closed Nov.–Apr. No lunch, Reservations essential