This busy harborside fish restaurant is popular with Göcek natives because the large interior space is open year round—and wi-fi access is free. Though it moved into a new building in 2011, Can has been around for more than 15 years and is a town institution. In summer, the seating extends out toward the waterfront, under broad tropical trees. Specialties (like fish baked in salt) are typical, but the pride of the menu is its selection of 30 starters, including tuna
with onion sauce and cheese, served with arugula salad. The homemade bread is delicious, and wild mountains mushrooms are served as a side dish in spring and fall.
Western edge of municipal harbor, Göcek, Turkey