Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Fodor's Weekly: Your expert travel wrap-up
Today's Departure: Your daily dose of travel inspiration (coming soon)

The Turquoise Coast Restaurants


  • Seafood

Updated 11/21/2013

Fodor's Review

This busy harborside fish restaurant is popular with Göcek natives because the large interior space is open year round—and wi-fi access is free. Though it moved into a new building in 2011, Can has been around for more than 15 years and is a town institution. In summer, the seating extends out toward the waterfront, under broad tropical trees. Specialties (like fish baked in salt) are typical, but the pride of the menu is its selection of 30 starters, including tuna

with onion sauce and cheese, served with arugula salad. The homemade bread is delicious, and wild mountains mushrooms are served as a side dish in spring and fall.

Read More

Restaurant Information


Western edge of municipal harbor, Göcek, Turkey



Restaurant Details:

  • Credit cards accepted

Updated 11/21/2013


What's Nearby

  • Hotels
  • Restaurants
  • Sights

See all restaurants in The Turquoise Coast

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?