The Turquoise Coast Restaurants


Emek Restaurant

A view of the restaurant from the back of our boat.

Emek Restaurant Review

Everything is made on the premises of this excellent eatery overlooking Datça Harbor, where the menu includes seafood, Turkish grills, and various curries. The owner and chief chef Seyyar Kantarlı says her secret is all fresh ingredients. Her son Uğur catches most of the fish (the fried squid and octopus are delicious), and wild Datça herbs make menus interesting in spring. The homemade bread is among the best on the coast. Call in the morning to reserve a balcony table.

    Contact Information

  • Address: Yat Limanı, Datça
  • Phone: 252/712–3375
  • Location: Datça Peninsula

    Restaurant Details

  • Credit cards accepted.
  • Closed Nov.–Feb.
Updated: 11-21-2013

Fodorite Reviews

Be the first to review this property


  • Canakkle, Gallipoli and Troy

    This is my trip report from my 2 night side trip from Istanbul during my 58th home exchange: Read more

  • Varied wonder

    I sought input before leaving for my third trip to Europe and I thank those who contributed. As a trip report, I offer my travel blog ... Read more

View more trip reports

· Forum

View more travel discussions