The Turquoise Coast Restaurants


Datça Sofrası

Datça Sofrası Review

This is an ideal lunch spot, with a vine-covered terrace and traditional Turkish braised meats emerging from under a brass-hooded charcoal brazier. The menu is also rich in vegetarian dishes and starters concocted from local wild herbs. The speciality is bademli köfte (meatballs with almonds).

    Restaurant Details

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Updated: 11-21-2013

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