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The Turquoise Coast Restaurants

Ramazan'ın Yeri

  • Turkish

Updated 11/21/2013

Fodor's Review

Turkish. At the southern foot of the pedestrian overpass, this restaurant was one of the first in the strip and offers a remarkable smorgasbord of all animal parts fit to eat. There is a full range of the normal kebabs and stews, but this is the place to experiment. The four daily soups include tripe and paça, normally boiled from the head of a calf. In the refrigerator you can select delicacies to follow: ribs, cutlets, liver, kidney, and heart. Calf's

brain can be found among the cold appetizers.

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Restaurant Information


Antalya, Turkey



Restaurant Details:

  • Credit cards accepted
  • Open 24 hrs

Updated 11/21/2013


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