This is the most reputable of the harbor-front restaurants, with a spotless kitchen, good service, and excellent food. Typical specialities are fish stew and fish baked in salt. Fish comes both from the sea and from fish farms (cheaper), and prices vary with the catch and the season. Even here, though, make sure you've agreed on the price of the fish before you order. They also have boats available as floating restaurants, where you can combine dinner with a short cruise.
Kaleiçi Yatlimanı 38, Antalya, Turkey