The Turquoise Coast Restaurants
We’ve compiled the best of the best in The Turquoise Coast - browse our top choices for Restaurants during your stay.
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38 Recommendations
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21. Kaleiçi Meyhanesi
$$ | |Though the sweeping sea view is the star attraction of this meyhane above the harbor, the service and the food hold their own. Fresh fish, seafood, and meze are the traditional pairings with the rakı and Turkish wines on offer, but the menu include steaks, fajitas, and chicken curry as well.
İskele Cad. No: 80, Alanya, Antalya, Turkey0546-639–4263Known For
- Pan-fried shrimp with spicy garlic cream sauce
- Shrimp casserole
- Thin-sliced veal liver with caramelized onions
Restaurant Details
Rate Includes: No lunch -
22. Kaleiçi Meyhanesi
$$ | |Situated in the heart of Kaleiçi, this meyhane that bears the same name as its neighborhood serves up the best mezes in Antalya, as well as an array of hot appetizers and the freshest seafood. Expect great service in a spacious outdoor atmosphere.
Balıkpazarı Sok. No 14, Antalya, Antalya, 07023, Turkey0545-639–3263Known For
- Great mezes
- Hot village cheese with herbs
- Jumbo shrimp
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23. Karakuş
$$ | |With a prime spot right on the beach, Karakuş is one of the best places for dinner and drinks in the entire Olympos-Çıralı area. The mezes and oven-fresh flatbread are delightful, and the beachfront scene is serene.
Çıralı Sok. No: 546, Çirali, Antalya, Turkey242-825–7376Known For
- Great mezes
- Grilled sea bass
- Seafood pasta
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24. Kekik Restaurant
$$$ | |The waves practically lap over your feet at Kekik’s tables on the sand, lending a romantic air to this laid-back restaurant on Datça’s waterfront. Fish, seafood, and mezes are the specialties, including dishes incorporating the famous local almonds as well as wild herbs. Indoor dining is also atmospheric, in a traditional stone house.
Kumluk Yolu No: 3, Datça, Mugla, Turkey252-712–8986Known For
- Braised wild herbs
- Chard leaves stuffed with sea bass
- Shredded zucchini with yogurt and almonds
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25. Kervan Humus
$ | |In business since 1950, Kervan draws hummus lovers from as far away as Mersin city center to eat its house specialty, served warm with a choice of toppings, including chickpeas and butter, köfte (meatballs), chicken, or cheese–all with spicy peppers and pickles on the side. The only thing on the menu other than hummus at this simple eatery by the çarşı (market) area is the equally delicious fındık lahmacun—miniature flatbreads topped with ground meat cooked in tomatoes and spices.
Abdi İpekçi Cad., 801. Sok., Abacı İşhanı No: 18, Tarsus, Mersin, Turkey324-624–8711Known For
- Hummus with chickpeas and butter
- Hummus with pastırma (cured beef)
- Fındık lahmacun (tiny flatbreads)
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Recommended Fodor’s Video
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26. Kirtil Cafe
$ | |This homey lokanta is a good-value place to grab a quick bite after visiting the nearby castle. Choose from the daily array of traditional Turkish stewed or sautéed meat and vegetable dishes displayed at the counter, or order a grilled kebab or spit-roasted döner. It’s in the maze of streets below the citadel on the inland side, next to Eski İbrahim Ağa Cami.
36. Sok., No: 69, Marmaris, Mugla, 48700, Turkey252-413–4321Known For
- Döner kebab
- Moussaka
- Kuru fasulye (stewed white beans in tomato sauce)
Restaurant Details
Rate Includes: Closed Sun. -
27. Kumsal Pide
$ | |An Ölüdeniz institution, this casual restaurant set just back from the seafront at the eastern edge of town serves up hearty fare at reasonable prices. In addition to its crisp, thin-crust pide (flatbread) with a wide variety of toppings—including vegetarian options such as spinach or mushrooms—Kumsal’s large menu encompasses kebabs, pizza, fish, and international dishes. The service is friendly, and there’s an open-air terrace upstairs, away from the heat of the pide oven.
957. Sok. No: 13, Ölüdeniz, Mugla, Turkey252-617–0058Known For
- Assorted pide (flatbread)
- Chicken casserole
- Grilled sea bass
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28. Meğri Lokanta
$$ | |This excellent, straightforward Turkish restaurant is on the western edge of the bazaar and favored by locals for its kebabs, pide (Turkish pizza), and traditional casseroles. It's open all day, morphing from a breakfast joint in the morning to a family restaurant in the afternoon to the perfect place for a late-night snack at 3 am. The same owners also operate the somewhat more upscale Meğri Restaurant in the center of the bazaar.
Çarşı Cad., No. 30, Fethiye, Mugla, 48300, Turkey252-614–4047Known For
- İskender kebab
- Pide
- Döner kebab
Restaurant Details
Rate Includes: Closed Sun. in winter -
29. Mermerli Restaurant
$$ | |At the eastern end of the harbor, the Mermerli has decent prices and a broad menu that includes fish, steak, pastas, burgers, Turkish grills, and all-day breakfasts. But the location is its best asset: a spacious, breezy terrace offers excellent views of the sea and the otherworldly looking mountains. It's a good place to eat if you want to relax on Mermerli Beach—the bathing spot is just down the steps, and the restaurant controls access.
Banyo Cad. 25, Antalya, 07100, Turkey242-248–5484Known For
- Grilled calamari
- Grilled octopus
- Entrecôte steak
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30. Mezetaryen Wine & Meze Bar
$$ | |Fresh, creative mezes and salads are accompanied by a warm welcome, a good list of high-quality Turkish wines, and a bird’s-eye view over Kaş’s lively central square at this laidback restaurant on a small upstairs terrace. The vegetarian-friendly menu includes culinary combinations you won’t find elsewhere, like börek (savory pastry) stuffed with three kinds of mushrooms, mackerel with fresh ginger, and artichoke with almonds.
Cumhuriyet Meydanı No: 14, Kas, Antalya, Turkey0544-687–0528Known For
- Rice with mussels and saffron
- Lionfish in pesto sauce
- Lentil pate with caramelized onions
Restaurant Details
Rate Includes: Closed Nov.–Mar. No lunch. -
31. Mozaik Bahçe
$$ | |In a backstreet garden, a stone's throw from the gauntlet of Fethiye's bazaar area, this restaurant has earned fans with its tranquil atmosphere and tasty dishes from eastern Turkey, particularly the Hatay region. Mains include belen tava (meat-and-vegetable casserole topped with cheese) and the Mozaik kebab with grilled chicken and lamb in a yogurt sauce. The chef sometimes takes a break from the kitchen to proudly place his creation on your table. The same owners operate Motif Restaurant along the Çalış Beach waterfront. Call ahead to make a reservation in high season.
90/91 Sokak, Fethiye, Mugla, 48300, Turkey252-614–4653Known For
- Belen tava
- Mozaik kebab
- Mixed grill
Restaurant Details
Rate Includes: Closed Sun. and Nov.–May -
32. Müpptela
$$$ | |Müpptela means "addicted," and, after one visit to this excellent ocakbaşı (grillhouse), you'll understand why the name fits. The mezes are excellent, and there is a wide variety of hot appetizers and grilled meat and kebab dishes. Friendly, warm service in a sultry outdoor setting on the edge of old Kaş is a final (and big) plus.
Ilkokul Sok. No 17, Kas, Antalya, Turkey537-051–2077Known For
- Excellent mezes
- Grilled garlic sausage with halloumi and pistachio
- Adana kebab
Restaurant Details
Rate Includes: Closed Nov.–Mar. No lunch -
33. Neighbours Restaurant
$$$$ | |This lively local favorite just outside the Netsel marina has been in business for more than three decades, and stays open year-round. It’s known for its fresh mezes and seafood including the house specialty, grilled sübye (cuttlefish). A reservation is advised if you want to sit at one of the long outdoor tables on the seafront promenade.
Yat Limanı No: 259, Marmaris, Mugla, 48700, Turkey252-412–2693Known For
- Grilled octopus
- Crispy head-on shrimp
- Grilled cuttlefish
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34. Nur Pastaneleri
$ | |After paying your respects to St. Nick, retire to this bakery-café, the local branch of a popular Turkish chain, to enjoy arctic air-conditioning and a cold drink or tea accompanied by fresh baklava, the diamond-cut honeyed pastry with nuts. Until early afternoon Nur also serves su böreği, a salty pastry flavored with crumbly cheese.
Kolcular Sok., Demre, Antalya, 07570, Turkey242-871–6310Known For
- Baklava
- Ice cream
- Su böreği (savory pastry with crumbly cheese)
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35. Tarihi Balık Pazarı Unlu Mamülleri (The Fırın)
$ | |Every Turkish village has a fırın: a tasty, unpretentious bakery that churns out a daily bounty of smooth puddings, flaky pastries, fresh bread, and sweets. The amazing thing about this one is that it's survived in the heart of touristy Kaleiçi—and with reasonable prices. Options include spicy spinach börek and incirli cevizli muhallebisi, a milk pudding flavored with local figs and walnuts.
Balıkpazarı Sokak, Antalya, Antalya, 07100, Turkey242-248–6324Known For
- Spinach börek
- Milk pudding with figs and walnuts
- Baklava
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36. Yakapark Restaurant
$ | |Continue up the hill beyond Tlos to the nearby village of Yaka Köyü (it's signposted) and you'll reach the vast but peaceful Yakapark Restaurant, which is on the site of a now-demolished windmill and which has become an attraction in its own right. The enormous space, which seats up to 600 people, has its own trout farm, guaranteeing the freshest of fish. Water is everywhere here, gurgling around traditional Turkish wooden platforms where diners sit, and there is even a little channel in the bar where fish can swim around your chilled beer. Bring a bathing suit if you dare—the waters of the wading pool are so icy, owners promise a free drink to anyone who can withstand them for 10 whole minutes. If you can manage for a full 15 minutes, your drink and entire meal are free.
Yaka Köyü, Mugla, 48300, Turkey252-634–0036Known For
- Fresh trout
- Reasonable prices
- Nicely chilled beer
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37. Yüzevler
$$ | |For most Turks, dining in Adana means trying the Adana kebab, minced lamb slow-charcoal-grilled on a long, wide metal skewer. Everyone in town has an opinion on where to find the best one, but one traditional favorite is Yüzevler. Obviously, Adana kebabs are the star of the show, but the pide (flatbread with various toppings) is good, too.
64018 Sok. 25/A, Adana, Adana, 01130, Turkey322-454–7513Known For
- Lahmacun (thin flatbread topped with spiced mincemeat)
- Adana kebab
- çiğ köfte (spicy bulgur patties)
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38. Zekeriya Sofrası
$ | |This casual lokanta in the center of town is a reliable place to get satisfying home-cooked food at reasonable prices. Choose from the array of daily dishes—different varieties of meatballs, casseroles, stews, and vegetables cooked in olive oil—under the glassed-in counter at the entrance, and then grab a seat in the simple dining room or at one of the sidewalk tables.
Atatürk Cad. No: 72, Datça, Mugla, Turkey252-712–4303Known For
- Stuffed zucchini flowers
- Stewed chard with lamb
- Rice with saffron and currants
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Recommended Fodor’s Video
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