The Turquoise Coast Restaurants


  • Eclectic

Published 07/06/2016

Fodor's Review

This restaurant on the Netsel marina has a lot more style and dignity than you would guess from the name, and it's a great escape from the mass tourism of Marmaris. The house specialty is tender Anatolian oven-cooked lamb; however, the chef also prepares octopus, pasta, pizza, steak, Turkish grills, and divine desserts. Above Pineapple is its sister establishment, My Marina English Pub, which has quite nice balcony views.

Restaurant Information


Netsel Marina, Marmaris, Mugla, 48000, Turkey



Published 07/06/2016


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