The Turquoise Coast Restaurants


  • Mediterranean
  • Fodor's Choice

Published 07/06/2016

Fodor's Review

This gourmet restaurant evokes an elegant villa, complete with sumptuous sofas and plaster-of-Paris statuary. The food—which alone merits a stay in Kalkan—is outstandingly fresh and the dishes are well thought out. Specialties include grilled red snapper, stuffed fillet of lamb, barbecued sea bass, and a wide variety of pastas. Tables on the terrace upstairs offer great views of Kalkan Bay; there is also a courtyard bar.

Restaurant Information


Yalıboyu Mahallesi, Hasanaltan Cad. No. 28, Kalkan, Antalya, 07580 , Turkey



Restaurant Details:

  • Closed Nov.–Apr. No lunch
  • Reservations essential

Published 07/06/2016


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