The Turquoise Coast Restaurants

Emek Restaurant

  • Atatürk Cad. Map It
  • Datça
  • Seafood

Published 07/06/2016

Fodor's Review

Everything is made on the premises of this excellent eatery overlooking Datça Yacht Harbor, where the menu includes seafood, Turkish grills, and various curries. Owner and chief chef Seyyar Kantarlı says her secret is all fresh ingredients. Her son Umut catches most of the fish (the fried squid and octopus are delicious), and wild Datça herbs make menus interesting in spring. The homemade bread is among the best on the coast. Call in the morning to reserve a balcony table.

Restaurant Information


Atatürk Cad., Datça, Mugla, 48900, Turkey

Map It



Published 07/06/2016


Map View

Map of

What's Nearby

  • Restaurants
  • Hotels

See all restaurants in The Turquoise Coast

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?





No Thanks

Love To Travel?

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.