The Turquoise Coast Restaurants

Emek Restaurant

  • Atatürk Cad. Map It
  • Datça
  • Seafood

Published 07/06/2016

Fodor's Review

Everything is made on the premises of this excellent eatery overlooking Datça Yacht Harbor, where the menu includes seafood, Turkish grills, and various curries. Owner and chief chef Seyyar Kantarlı says her secret is all fresh ingredients. Her son Umut catches most of the fish (the fried squid and octopus are delicious), and wild Datça herbs make menus interesting in spring. The homemade bread is among the best on the coast. Call in the morning to reserve a balcony table.

Restaurant Information

Address:

Atatürk Cad., Datça, Mugla, 48900, Turkey

Map It

Phone:

252-712–3375

Published 07/06/2016

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