The Turquoise Coast Restaurants

Datça Sofrası

  • Hurma Sokak, No. 16 Map It
  • Datça
  • Turkish

Published 07/06/2016

Fodor's Review

This is an ideal lunch spot, with a terrace shaded by lush bougainvillea and grapevines, and traditional Turkish braised meats cooking under a brass-hooded charcoal brazier. The menu is exceptionally vegetarian friendly, with 20 meatless dishes and starters, many concocted from local wild herbs. The speciality here is bademli köfte (meatballs with chopped local almonds). The vibe is tranquil, laid-back, and friendly, with reasonably priced beer and rakı (a Turkish liquor) on the menu.

Restaurant Information


Hurma Sokak, No. 16, Eski Datça, Datça, Mugla, Turkey

Map It



Published 07/06/2016


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