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If you are kebabed out, this Old City restaurant has some of the best contemporary cuisine on the coast and serves it in an appropriately stylish setting. The menu changes regularly, though it's basically modern European with a touch of Asia and includes items like pork that you don’t see too often in Turkey. The owners, English chef Wayne and his Turkish wife Emel, also operate a very cool lounge next door where you can order coffee during the day or cocktails at night.
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