This gourmet restaurant evokes an elegant villa, complete with sumptuous sofas and plaster-of-Paris statuary. The food—which alone merits a stay in Kalkan—is outstandingly fresh and the dishes are well thought out. Specialties include fillet of lamb in phyllo pastry, pan-seared sole in Champagne sauce, fish baked in parchment, and a wide variety of pastas. Tables on the terrace upstairs offer great views of Kalkan Bay.
Two streets up from harbor in old town, Kalkan, Antalya, Turkey