The Turquoise Coast Restaurants

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The Turquoise Coast Restaurant Reviews

Regional specialties along the coast include mussels stuffed with rice, pine nuts, and currants; ahtopot salatası, a cold octopus salad, tossed in olive oil, vinegar, and parsley; and grilled fish. Most of Turkey's tomatoes, cucumbers, eggplants, zucchinis, and peppers are grown along the coast, so fresh salads are delicious. In Lycia, a local home-cooking speciality is stewed eggplant with basil—wonderful if you're offered it. Semiz otu (cow parsley) is a refreshing appetizer in a garlic yogurt sauce.

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