FODOR'S GO LIST 2015
The top 25 places we think should be on every traveler's radar this year.More
If you make it all the way to the Datça Peninsula, you may never want to leave. It's a landscape of olives tree, pine forests in sheltered hollows, and stunning blue water. Until about 20 years ago, this was one of the most inaccessible parts of Turkey, and driving along the thin neck of land between the Aegean Sea to the north and the Mediterranean to the south feels like entering the
gateway to another, older world. This is not somewhere to drop by for a day or two: you need at least three days to savor the uncluttered joys of this unique destination—far from the world of tour buses, it's a place with few pressures, but wide horizons and more than 50 little beaches for inner contemplation. The best time to visit is in spring, when the hills are carpeted in poppies, daisies, and wildflowers, and restaurants offer dishes concocted with wild thyme, rosemary, and other herbs that flourish in the hills and by the sea; in autumn, you can watch the locals harvest olives.
The timeless stone alleys of Eski Datça give a similar sense of being in another, less stressful world. The ancient ruins of Knidos constitute one of the loveliest and most evocative sites along the whole coast.
Adana is Turkey's fourth-largest city after Istanbul, Ankara, and İzmir. Being a commercial and industrial center, it is the least known to...
Alanya is Turkey's hottest resort town—literally. Temperatures here are higher than almost anywhere else in Turkey, averaging 106°F (27°C) in...