Kebapcı İskender (Oğlu Cevat)
Kebapcı İskender (Oğlu Cevat) Review
Eager patrons line up outside this little white-and-blue house near the bazaar to enjoy heaping servings of meat, dished up by a grandson of the inventor of İskender kebab, Mehmet İskenderoğlu. (He's pictured on the wall, opposite Atatürk.) The kebab is tender, the portions large, and the photograph-lined dining rooms quaint. The kitchen closes by 6:30 during the week and 8 on weekends, so go early.
View deals in The Sea of Marmara and the North Aegean for vacation packages, hotels, airfare, and more from our partners!More