Sea of Marmara and the North Aegean Restaurants

Guidebooks

Köfteci Yusuf

Köfteci Yusuf Review

Turks love their köfte (meatballs), and almost every city in the country makes a claim to fame based on its own way of preparing them. Locals fill the large, canteen-type tables of this casual bi-level eatery at almost all times of the day to enjoy Iznik köfte, served with tomatoes, peppers, and onions. Other types of grilled meats are also on offer, with yogurt and salads as optional sides.

    Restaurant Details

  • Credit cards accepted.
  • Daily 11--11.

Fodorite Reviews

Be the first to review this property

Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

· Forums Trip Reports

View more trip reports

·

View more travel discussions

· News & Features

View more blog stories