Tucked alongside a 16th-century hamam in downtown Bergama, this casual room offers around 20 dishes—stews, casseroles, grilled meats, and soups (fewer options are available at dinnertime). Try the kadın budu köfte (ground meat mixed with rice and parsley and lightly fried in egg batter) and the kemalpaşa, a traditional sweet served with kaymak (clotted cream) and tahini, for dessert. No alcohol is served. Restrooms are outside.
Bankalar Cad. 44, Bergama, İzmir, 35700, Turkey