Fodor's Expert Review Bay Nihat

The most popular and probably the most expensive of the waterfront restaurants on Cunda serves a selection of mezes and prepared seafood that is a feast for the eyes as well as the stomach. Many options are original creations based on Greek and Turkish cuisine—squid in saffron sauce, sole in yogurt, akuvadis in whiskey sauce, and cured fish pastırma are among the unusual specialties. There's no menu, so ask to see the mezes and fish before ordering, and inquire about prices—be prepared to pay a lot.