Selçuk Restaurants
We’ve compiled the best of the best in Selçuk - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Selçuk - browse our top choices for Restaurants during your stay.
This popular spot overlooking the Selçuk aqueduct is run by a friendly family team—husband, wife, and son—and offers a menu that includes such traditional vegetarian dishes as exemplary stuffed peppers and fried eggplant. It may sometimes take a while for the generous, juicy lamb and chicken kebabs to cook in the small hearth, but it's worth the wait.
This large Turkish restaurant near the Ephesus Museum has an equally large menu, focusing on grilled meats, but also including pide, meze, salads, breakfast, and some specialty desserts. There are also some daily specials, such as roasted lamb on Fridays. Beer, wine, and rakı are available to accompany the well-prepared dishes.
The Ayasoluk Hotel’s restaurant offers meals in a pleasant dining room and romantic courtyard, both with a bucolic sunset view, and features local and organic ingredients for a light, fresh take on Turkish favorites. It's one of the more intimate and sophisticated dining options in town.
The Ottoman motifs seem a bit touristy, but the place is done up nicely, in the peaceful, open-air courtyard of an old house, shaded by a towering grapefruit tree. Eski Ev ("old house" in Turkish) serves a wide selection of Turkish meze (appetizers) and main dishes, including some nice choices for vegetarians. The restaurant's specialty is a delicious concoction of lamb, vegetables, and rice, served on a copper dish with its own tiny flame beneath.
Popular with a young local crowd, this cute and friendly little café serves up assorted coffee drinks, including flavored ones mixed with Italian syrups, and Western-style cakes and other desserts. Most seating is street-side, on a central corner near the aqueduct, and it stays open late.
Blissfully lacking the touts trying to lure tourists into the restaurants around Cengiz Topel Caddesi, this tiny, friendly pide shop is conveniently located near the Selçuk Museum. In addition to the crisp, tasty pide offerings, there is also a selection of güveç (casserole) dishes on the menu.
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