The peripatetic Turkish-Armenian maestro Garo heads the kitchen at this stone cottage–turned–waterfront restaurant with a comfy Greek-taverna feel, friendly staff, and an outdoor terrace with blue-and-white checkered tablecloths. Reasonably priced seafood dishes and inventive mezes belie its white-hot trendiness amongst the international cognoscenti. Not in the mood for fish? Order spicy Turkish meatballs, as Camilla, Duchess of Cornwall, did on her visit here in 2012.
Come for dinner, a more casual morning coffee, or a seaside lunch.