Central and Southern Aegean Coast Restaurants

Guidebooks

Aquarium Review

At branches on the water in Gümüslük and Yaliavak, begin a meal with stuffed zucchini flowers, roasted eggplant with tulum cheese, or rice with shrimp and octopus—you may want to just keep working your way through the starters, a meal in themselves. Whatever you choose, don't skip dessert—the baklava comes from the city of Gaziantep, known for having the best in Turkey.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.

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