This popular spot overlooking the Selçuk aqueduct is run by a family team—husband, wife, and son—and offers a menu that includes such traditional vegetarian dishes as exemplary stuffed peppers and fried eggplant. It may sometimes take a while for the generous, juicy lamb and chicken kebabs to cook in the small hearth, but it's worth the wait. The family takes pride in the guestbook filled with customers' comments and drawings, so make sure to add your own alongside
the likes of the late Steve Irwin!
Cengiz Topel Cad. 9/E, Selçuk, 35920, Turkey