A father-and-daughter team built and expanded run this place with care, ensuring the modestly decorated rooms are spic and span and paying a great deal of attention to food. A wood-fire brick oven supplies pides and lahmacun (Turkish pizzas) and well-prepared mezes and fish dishes are served on a wooden deck built out over the bay. Pros: cozy feel with everything at your fingertips, excellent food. Cons: the neighboring pension plays their music a bit loud sometimes but turns it down upon request.
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