This Italian-Argentinian restaurant in the garden courtyard of an old Greek house, now the TashMahal Hotel, was around long before the rest of Alaçatı's trendy restaurants came on the scene, and remains one of the best and most stylish in town. The candlelit, leafy courtyard, deliciously inventive food, and romantic atmosphere make Agrilia a local favorite—worth the stroll down one of Alaçatı's quieter back streets. The homemade tagliatelle with shrimp in a light,
garlic sauce is excellent. You can also get creative fresh fruit juice concoctions here.