Turkey Restaurant Reviews

Central Anatolia is the one region in Turkey that does not touch water, so fish has to be trucked or flown in. Be prepared for... (more)

Eating along the Aegean coast is a pleasure, especially if you like seafood. The main course is often the fresh catch of the day... (more)

Food in the Black Sea area relies on dishes made with dairy, corn flour, and seafood, especially hamsi, which is locally caught... (more)

Istanbul is a food lover's town and restaurants abound, from humble kebab joints to fancy fish restaurants, with lots of excellent... (more)

Aegean cuisine is in many ways different from Turkish food elsewhere in the country. The shared Turkish and Greek culture of the... (more)

Regional specialties along the coast include mussels stuffed with rice, pine nuts, and currants; ahtopot salatasi, a cold octopus... (more)