Istanbul Restaurants

Meze by Lemon Tree

Meze by Lemon Tree Review

Mezes in this trendy and attractive spot put a clever international spin on traditional favorites—a gazpacho-like, basil-infused version of acili ezme (red pepper spread) is served in a shot glass—while others, such as sea bream with chickpeas and mustard sauce, are friendly chef-owner Gençay Üçok's unique creations. Though slightly overshadowed by the inventive mezes, main dishes include standouts like lamb sirloin and a delicious variation on sea bass cooked in paper.

    Restaurant Details

  • Reservations essential.
  • Closed lunch.

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