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Münferit
Münferit Review
Owner Ferit Sarper's menu gives traditional meyhane fare a twist as contemporary as the surroundings: "Circassian chicken" is made with duck breast, while feta cheese is served baked in paper with porcini mushrooms and truffle oil. The wine list is extensive, and desserts are innovative, especially the house-made ice cream in flavors like tahini and sage.
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