Istanbul Restaurants

Advertisement

Guidebooks

Müzedechanga

Müzedechanga Review

A beautiful, lush setting just a stone's throw from the Bosphorus, a Mediterranean-inspired menu, and a sophisticated ambiance makes this restaurant in the Sakıp Sabancı Museum a draw in its own right. Particularly recommendable are the small plates, which include reinterpretations of traditional Turkish mezes, such as grilled halloumi cheese in vine leaves or fried zucchini flowers stuffed with lor cheese. Overseen by award-winning London-based chef Peter Gordon, the menu also shows international influences, like the sea bass with creamy basil sauce or catfish served with potato salad. The venue is especially relaxing in summer, when seating is on the open-air terrace.

    Restaurant Details

  • Reservations essential.
  • Closed Mon.
Updated: 11-19-2013

Fodorite Reviews

Be the first to review this property

Advertisement

Travel Deals in Istanbul

View all travel deals
* Some taxes, fees additional

View more trip reports

View more travel discussions

· News & Features

View more blog stories