Istanbul Restaurants

Lokanta Maya

Lokanta Maya Review

New York-trained female chef Didem Senol offers what could be called "nouvelle Turkish" cuisine, based on seasonal, local, and primarily organic ingredients. A changing menu features tasty appetizers like grilled octopus with red onions and such main course options as caramelized sea bass with apricots and is served in warm, contemporary surroundings in a not-yet-gentrified area of Karaköy.

    Restaurant Details

  • Reservations essential.
  • Closed Sun. dinner, Mon. dinner.

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